Industry News
How to avoid safety hazards when using an electric pizza machine
When using an electric pizza machine, in order to prevent safety hazards, you can take the following measures: 1. Correct operation and use Read the manual: Before using it for the first time, carefully read the user manual of the electric pizza machine to understand the correct operation method a......
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How to prevent donuts from sticking to the baking sheet
To prevent your donuts from sticking to the pan, you can try the following tips: Apply oil or spray: Before using the donut maker, apply a small amount of cooking oil or spray oil evenly on the pan. This will help the donuts to be released from the mold more easily and prevent sticking. Use baking......
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How to choose the baking tray material of the pizza machine?
When choosing a pizza maker's baking pan material, consider the following important factors to ensure the pizza is baked well and easy to use: Thermal conductivity of the material: Cast iron: Cast iron baking pans distribute heat evenly and can maintain heat for a long time, making them ideal for ......
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The temperature of a flat contact grill is uneven. Will the food come out cooked differently?
Uneven temperatures on flat contact grills can lead to inconsistent cooked food. Flat contact grills typically heat food on the top and bottom heating surfaces. If the temperature distribution on the heating plate is uneven, some areas may overheat, causing the food surface to burn quickly, while ot......
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What is the reason for uneven temperature in electric pizza machines?
There may be several reasons for uneven temperatures in electric pizza machines, including the following: 1. Heating element failure Damaged or aged heating element: If the heating element of an electric pizza machine is partially damaged or aged, it may cause insufficient heating in some areas, r......
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What to do if the home hot dog maker does not form a shape
There may be many reasons why a home hot dog maker may not form. Here are some common problems and solutions: Batter recipe problem: Cause: The batter is not the right consistency, it may be too thin or too thick, resulting in failure to form. Solution: Adjust the consistency of the batter accord......
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