Which type of baking pan for a home panini grill is more durable?

The durability of panini grill pans varies depending on their material. Common materials include:

Non-stick coating:

Advantages: Easy to clean, food doesn't stick.

Disadvantages: The coating may peel or wear off over time, especially with metal tools or careless cleaning; less durable.

Cast iron pan:

Advantages: Very durable, even heat distribution, suitable for long-term use. With proper care, it can last for years.

Disadvantages: Requires extra maintenance, such as regular oiling to prevent rust; heavier, may not be suitable for some users.

Stainless steel pan:

Advantages:Very sturdy, corrosion-resistant, and durable. Not easily deformed or damaged.

Disadvantages: Heating is less even than cast iron, may require longer preheating times.

Aluminum alloy pan:

Advantages: Lightweight, conducts heat quickly.

Disadvantages: Less durable than stainless steel and cast iron; easily scratched or deformed.

In summary, if durability is your priority, cast iron baking pans are the best choice, especially with proper care, as they offer the greatest durability. However, if you want a grill that is both durable and easy to clean, non-stick or stainless steel baking pans are also good options, provided you pay attention to daily use and maintenance.