What should I do if the baking pan of my electric pizza machine is worn out?

Wear and tear on your electric pizza machine's baking pan can affect baking results or cause food to stick. Here are a few methods you can try to fix it:

1. Clean the baking pan: Sometimes what looks like wear is actually buildup of food residue or grease. Wash the pan with warm water and a neutral detergent, ensuring no residue remains. Use a sponge or soft cloth; avoid using abrasive cleaning tools to prevent scratching the surface.

2. Apply cooking oil: After cleaning, apply a thin layer of cooking oil to the baking pan to prevent food from sticking. This not only makes it easier to remove the pizzas but also protects the pan's surface, reducing further wear.

3. Check the baking pan's coating: If the baking pan shows uneven wear or the coating is peeling, it may need to be replaced. Many electric pizza machine baking pans can be replaced individually; you can contact the brand or supplier to purchase replacement parts.

4. Use a baking pan protector: If you're concerned about further wear, consider using a dedicated baking pan protector or baking paper, especially when making pizzas, to extend the pan's lifespan.

5. Regular Maintenance: Regularly check the baking pan for wear and tear, and clean and maintain it promptly to help extend the life of your electric pizza machine. Avoid scratching the baking pan surface with metal tools.

If the coating of the electric pizza machine baking pan is damaged or has deep scratches, spray it with a special cleaner, let it sit for 20 minutes, and then polish it with a diamond sponge or fine-grit sandpaper. After treatment, rinse thoroughly and apply cooking oil to maintain the surface.